Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, udon noodle salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Udon Noodle Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook udon noodle salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Salad:
- Make ready 1 packet Udon noodles (frozen)
- Make ready 1/2 can Canned tuna
- Prepare 1 Lettuce
- Make ready 3 tbsp ☆Mayonnaise
- Prepare 3 tbsp ☆Mentsuyu
- Prepare 1 tbsp ☆Ground sesame seeds
- Take 1 Bonito flakes (large flakes)
Instructions to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
So that’s going to wrap it up for this exceptional food udon noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
