Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, israeli couscous salad with cranberries and pecans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Israeli Couscous Salad With Cranberries And Pecans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Israeli Couscous Salad With Cranberries And Pecans is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:
- Prepare salad
- Make ready 2 cup Israeli couscous
- Prepare 1 cup Dried cranberries
- Get 1 cup Toasted pecans, quartered
- Take 2 Scallions, minced
- Make ready dressing
- Prepare 3 tbsp Canola oil
- Make ready 1 1/2 tbsp Champagne vinegar
- Get 1 Orange, zest
- Make ready 1 Orange juiced
- Make ready 1 tsp Turmeric
- Take 1/2 tsp Dried thyme
- Make ready 1/2 tsp Dried tarragon
- Get 1 as needed Salt
- Make ready 1 as needed Pepper
Steps to make Israeli Couscous Salad With Cranberries And Pecans:
- Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
- In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
- In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
- Serve immediately or chill in the fridge for a few hours to blend the flavors.
So that is going to wrap it up with this special food israeli couscous salad with cranberries and pecans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
