Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Get Chicken
- Get 1 lb Chicken Breast
- Get 1 tbsp Olive Oil
- Prepare 1 tbsp Butter (Unsalted)
- Take 1 tbsp Cayenne Pepper
- Take 1/2 tbsp Ground Parsley Flakes
- Make ready 1 tbsp Ground Orange Peel
- Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Prepare Salt and Pepper
- Take 1 Lemon, zested and juiced
- Take Mirepoix
- Prepare 1/2 Red Onion sliced (long strips)
- Prepare 3 Celery (chopped 1/4” pieces)
- Prepare 3 Carrots, Shredded thinly
- Get 1 tbsp Butter
- Get Soup
- Prepare 1.5 Zucchini’s (spiraled)
- Make ready 1 cup Chicken Broth
- Get to taste Salt and Pepper
Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
So that is going to wrap this up with this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
