Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla.
Beetroot dhokla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot dhokla is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot dhokla using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot dhokla:
- Get 1 cup Grated beetroot
- Get 1 cup Grated luki
- Prepare 1/2 cup Grated cabbage
- Make ready Adrak mirchi crushed 1 tblspoon
- Take Bajari aata 3 tblspoon
- Get Besan 2 tblspoon
- Prepare Mota atta 3 tblspoon
- Take Rava 1 tblspoon
- Get Rice flour 1 tblspoon
- Make ready Makai atta 1 tblspoon
- Get Oil 2 to 3 tblspoon
- Prepare Salt
- Take Chilly powder
- Make ready pinch Soda
- Take 1 teaspoon Cumin seeds
- Get 1 teaspoon Mustard seeds
- Take 1 teaspoon Sesame seeds
- Get leaves Curry
It is made by fermenting batter prepared with rice and split chickpeas. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
Instructions to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
This Dhokla called as "Khatta Dhokla" because of its sour taste. In Gujarati & Hindi, sour means If you like Dhokla recipes, try our Khaman Dhokla, Oats Dhokla ,Beetroot Dhokla, Mini Corn Dhokla. They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.
So that’s going to wrap this up with this special food beetroot dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
