Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon cheese cream pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon Cheese Cream Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Salmon Cheese Cream Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon cheese cream pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Cheese Cream Pasta:
- Take 200 grams Spaghetti
- Make ready 70 grams Smoked salmon
- Take 1 packet Shimeji mushrooms
- Make ready 2 slice Sliced cheese (non-melting type)
- Prepare 2 tbsp Grated cheese
- Get 150 ml Milk (I used non-fat milk this time)
- Prepare 2 Eggs (small or medium, whole egg)
- Get 1 tbsp Mayonnaise
Instructions to make Smoked Salmon Cheese Cream Pasta:
- Separate the smoked salmon for the toppings and sauce. Cut the ones for the sauce into large pieces, and cut the ones for the toppings into small pieces.
- Beat the eggs.
- Put the milk in a small saucepan, and heat. Once it comes to a boil, add the shimeji and smoked salmon, and add the grated cheese, mayonnaise, and shredded sliced cheese.
- Turn down the heat to low and melt the cheese. Have a taste, and add salt if needed.
- When it thickens a little, remove from the heat and let it cool. If you're in a hurry, place the pan in a bowl with ice water to cool The sauce will thickens more as it cools.
- When the sauce is cool, add it to the bowl with beaten eggs, and mix really well. The sauce is done.
- Boil the spaghetti, lightly drain, and add to the sauce.
- Scatter with the smoked salmon for the toppings, sprinkle a generous amount of freshly ground black pepper, and enjoy!
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