Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kuri-gohan（chestnut rice）. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kuri-Gohan（Chestnut rice） is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kuri-Gohan（Chestnut rice） is something that I’ve loved my whole life. They are fine and they look fantastic.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuri-gohan（chestnut rice） using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuri-Gohan（Chestnut rice）:
- Make ready 540 ml White rice
- Prepare About 20 chestnuts
- Get 540 ml water
- Make ready a
- Get 2 tablespoons sake
- Make ready 2 teaspoons salt
Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that combines Add the same amount of water as rice. Then add sake, mirin and salt. Mix chestnuts into the rice and liquid and place small sheet of dried dashi.
Steps to make Kuri-Gohan（Chestnut rice）:
- Soak chestnuts in water overnight and peel.
- Add the washed rice, water, sake, and salt and mix gently.
- Put the chestnuts on top and cook.
Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. The most difficult part of making 'Kuri Gohan' is pealing the hard shells off Chestnuts. I found the shell of Japanese Chestnuts is a little softer than British ones and easier to remove. [Ingredients].
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