Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom soup is something which I have loved my whole life. They’re fine and they look wonderful.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom soup:
- Make ready 1/4 cup butter
- Get 2 pounds sliced mushrooms
- Prepare 1 yellow onion, diced
- Prepare 1 1/2 tablespoons all-purpose flour
- Make ready 1/2 tablespoon Thyme
- Take 4 cups beef broth
- Make ready 1/2 cup half and half
- Prepare 2 tablespoon Parmesan cheese
- Take 2 garlic cloves
It's close to a Mushroom Soup that I. Mushroom soup is a hearty and delicious dish to make on a cold winter night. These rich mushroom soup recipes are easy to make at home. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
Serve for lunch or as a starter with crusty bread. This is the best ever mushroom soup! Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.
So that is going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
