Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, millet tabbouleh salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Millet tabbouleh salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Millet tabbouleh salad is something which I have loved my whole life.
Fresh Millet Tabbouleh Salad recipe featuring whole grain cooked millet instead of traditional If you haven't used cooked millet before, it's a great gluten-free grain to add to your pantry lineup. This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. <a href=. You asked for more millet recipes so here is another delicious Gluten Free Millet Tabbouleh Salad recipe for you to try out.
To get started with this recipe, we have to prepare a few ingredients. You can cook millet tabbouleh salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Millet tabbouleh salad:
- Prepare 1 cup millet
- Prepare 2 cup water
- Get 1/2 cup finely chopped tomatoes
- Get 1/2 cup finely chopped onion
- Make ready 1/2 cup cup cilantro and mint leaves
- Make ready 1/4 cup boiled corn kernels
- Make ready 1/2 cup chopped cucumber
- Get For dressing :
- Get 2 tsp olive oil
- Prepare 2 tsp lemon juice
- Get 1/4 tsp black pepper powder
- Prepare 1/4 tsp garlic powder
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp oregano
- Take For garnishing :
- Get Some chilli flakes
- Take Some oregano
Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various. Tabbouleh salad is a great addition to every BBQ, potluck, or picnic. I love to vary the ingredients in this tabbouleh salad.
Steps to make Millet tabbouleh salad:
- In a large pan put water, salt and washed millet and allow them to boil for sometime (for 8-10 minutes) till they become soft.
- In the meantime prepare the dressing by mixing all the dressing ingredients together.
- Mix all the chopped veggies in the boiled millet.
- Then mix the salad dressing and toss it well. Now the tabbouleh salad is ready.
- Keep it in the refrigerator for 20-30 minutes.
- While serving add some extra oregano and chilli flakes over it.
- Now the Millet Tabbouleh salad is ready to serve.
Tabbouleh salad or tabouli is healthy, delicious, refreshing. This easy recipe shows how to serve Tabouli, tabbouleh, tabbuleh or tabouleh is a vegetarian salad of the eastern Mediterranean region. Take a look at the Toasted millet tabbouleh with heirloom tomatoes from Homes & Gardens. This bright and versatile salad goes very well with lamb, chicken or fish. Our delicious Millet Tabbouleh is ready to serve!
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