Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon sushi maki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon Sushi Maki is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Sushi Maki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Prepare 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
- Make ready Smoked salmon
- Take Momoya Gohan desuyo, this is seaweed paste (optional)
- Prepare stick Cucumber cut it long like
- Make ready 1 teaspoon Salt, sugar, & vinegar each
- Make ready sheets Nori - Seaweed sushi wrapper/ seaweed
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
So that is going to wrap it up for this special food smoked salmon sushi maki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
