Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Rice with Corned beef and Egg Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Rice with Corned beef and Egg Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Prepare 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Prepare 9 . Groundnut oil, ginger, garlic, curry, thyme
Instructions to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
So that is going to wrap this up for this exceptional food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
