Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, babaganoush. eggplant dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Babaganoush. Eggplant Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Babaganoush. Eggplant Dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have babaganoush. eggplant dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Babaganoush. Eggplant Dip:
- Make ready Eggplants
- Make ready garlic
- Make ready Sesame paste. Tahinni
- Take Olive oil
- Make ready Juice of 1 lemon
- Get Salt, pepper, cumin
Steps to make Babaganoush. Eggplant Dip:
- Cut the eggplants lenghtwise and bake for 50 mins at 350°F
- Scoop the flesh with a spoon
- In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
- Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!
So that is going to wrap it up with this exceptional food babaganoush. eggplant dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
