Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean chicken teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Chicken Teriyaki is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Korean Chicken Teriyaki is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Teriyaki:
- Get 1 Chicken thigh meat
- Get Sauce
- Take 1 to 2 teaspoons Gochujang
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Take 1 tbsp Mirin
- Take 2 tsp Sugar
- Prepare 1 clove Grated garlic
- Make ready 1 tsp Sesame oil
Instructions to make Korean Chicken Teriyaki:
- If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
- Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
- Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
- Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
- Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
- Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.
So that is going to wrap this up for this special food korean chicken teriyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
