Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut shrimp soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
Coconut shrimp soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut shrimp soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimp soup:
- Make ready 1 tbsp grape seed oil
- Get 3 clove Garlic
- Prepare 1 tbsp Ginger
- Prepare 1/2 tsp Cayenne
- Take 4 cup water
- Prepare 400 ml coconut milk
- Prepare 3 cup Carrots (9)
- Prepare 1 1/2 tbsp corn starch
- Take 115 grams rice spaghetti
- Make ready 2 lb large raw peeled shrimp
- Get 1/4 cup lime juice (3 limes)
- Prepare 1 tsp salt
This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from the lime, but be careful. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.
Instructions to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. This soup was lovely we enjoyed the shrimp prepared this way. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. So I made it my freaking MISSION to re-create that Coconut Red Curry Shrimp Soup, and this is the result: WINNING. Sally's always cooking up a tasty storm in her kitchen and her Coconut Shrimp Soup is no exception!
So that’s going to wrap it up with this special food coconut shrimp soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
