Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy shakshouka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Shakshouka is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Shakshouka is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy shakshouka using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cheesy Shakshouka:
- Take 2 eggs
- Prepare 1 big tomato
- Prepare 1 medium shallot
- Make ready 4 Toasts
- Prepare Cheese (any kind)
Steps to make Cheesy Shakshouka:
- Make tomato sauce : prepare chopped shallots
- Make tomato sauce : prepare sliced tomato
- Make tomato sauce : stir chopped shallot with olive oil
- Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
- Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
- Your tomato sauce is ready
- Carefully crack 2 eggs and pour into tomato sauce.
- Lower the heat and cover the pan for 30 seconds.
- It depends on you how you eggs will be. I prefer more than just "poached".
- Put cheese over eggs and sauce. You can cover to make cheese melt faster.
- Serve with toasts or bread, even cracker !
- Enjoyyyy
- I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.
So that is going to wrap this up with this exceptional food cheesy shakshouka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
