Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan lamb meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Lamb Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moroccan Lamb Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Prepare 3 tbsp panko
- Get 2 tsp coriander
- Make ready 1.5 tsp cumin
- Make ready 1.5 tsp salt
- Take 1.5 tsp pepper
- Get 1 egg
- Get 28 oz crushed tomatoes
- Prepare Feta
- Get Pistachios
- Make ready 1 tbsp mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
So that’s going to wrap this up for this exceptional food moroccan lamb meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
