Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplants stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplants Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplants Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplants Stir-Fry:
- Get eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Take egg
- Get flour
- Take water
- Get salt
- Make ready garlic powder
- Make ready Oil for frying
- Take garlic
- Take shallots
- Prepare tomato
- Make ready green chili
- Get Juice from 1/2 lime
- Take salt
- Take sugar
Instructions to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
So that is going to wrap it up with this special food eggplants stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
