Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's brie, cranberry, and pecan tartlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sheree's Brie, Cranberry, and Pecan Tartlets is something that I have loved my whole life. They’re nice and they look wonderful.
Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Roasted Brussels Sprouts with Cranberries and Pecans. Line a jelly roll pan with parchment paper.
To get started with this recipe, we must first prepare a few ingredients. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Get 1 tube crescent rolls
- Make ready 4 oz brie cheese
- Take 3/4 cup whole berry cranberry sauce
- Make ready 1/4 cup pecan peices
- Get equipment…..
- Get 1 USE MINI- MUFFIN TIN
- Take 1 **** wire cooling wrack
And have been since before it was Anyway, these little tartlets are super easy and affordable to make and are just beautiful to serve. Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Brie and cranberry are a match made in heaven, and no one will guess that this tart is just a simple assembly job.
Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
Carefully remove tray from oven and, with the back of a spoon, gently press down the pastry inside the border. In a small bowl, mix the cranberry sauce with the balsamic vinegar. These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal. This Cranberry Brie Tartlets Recipe is sure to leave everyone smiling at your next company gathering, dinner party, or Thanksgiving meal. Brie Tartlets - Blackberry, Salted Pecan and other Combos.
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