Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, becky's salmon and tagliatelle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook tagliatelle in salted water until al dente according to package instructions, then drain. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Creamy salmon tagliatelle is so easy to make at home.
Becky's Salmon and Tagliatelle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Becky's Salmon and Tagliatelle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Take 4 Salmon fillets (boneless, skinless)
- Take 2 Chicken stock cubes
- Make ready 500 grams Tagliatelle
- Get 3 Spring onion sprigs
- Make ready 2 bunch Pak choy
- Get 1 Black pepper
- Make ready 1 Hot chilli powder or chilli flakes
I will show you how to prepare the Creamy salmon tagliatelle is a pasta dish absolutely delicious! Even my partner, always sceptical when I try to lighten a classic recipe, has. A creamy and simple salmon and pea tagliatelle recipe, ideal for a midweek dinner. Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
Drain the pasta, tip into a serving dish and add the salmon and cream. Grind over some pepper, sprinkle with the chives and serve at once. Good weekday recipe for creamy salmon and spinach tagliatelle. Shortcut version of traditional Vietnamese noodle soup. Drain the pasta but reserve a few spoonfuls of the cooking water.
So that is going to wrap it up for this special food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
