Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable packed chinese-style ramen noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Make ready 1 hank Chinese noodles
- Take 3 leaves Lettuce
- Make ready 1/2 Cucumber
- Get 1/2 sausage Fish sausages
- Take 1 Tomato
- Get 1 Mizuna greens
- Make ready Chinese dressing; (Recipe ID: 2563112)
- Prepare 2 tbsp Vinegar
- Prepare 1 1/2 tbsp Soy aauce to finish
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Ground sesame seeds
- Make ready 1 tbsp Sesame oil
Steps to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
So that’s going to wrap this up for this special food vegetable packed chinese-style ramen noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
