Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Make ready 10 Prawns or shrimps
  2. Take 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Get 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Make ready 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Take 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Get 1 tsp Roasted chillies paste
  13. Prepare 2 bunch Mix chopped onion spring and coriander
  14. Prepare 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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