Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon pate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked salmon pate is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked salmon pate is something that I have loved my entire life.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Learn how to make a smoked salmon pate with cream cheese, dill and chives.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon pate:
- Get 250 gms cream cheese
- Make ready 200 gms smoked salmon
- Prepare juice of half a lemon
- Make ready 2 tablespoons chopped dill or chives
- Get 1 tablespoon creme fraise
- Take salt and pepper
If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the. This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't.
Instructions to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds. Thank you for sharing this wonderful pate ChefDebs, I enjoyed it very much and will.
So that is going to wrap this up for this special food smoked salmon pate recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
