Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Get 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Take 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Make ready to taste salt and pepper
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
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