Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamed corn egg drop soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamed Corn Egg Drop Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamed Corn Egg Drop Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Get 1 can creamed corn (16 oz)
- Make ready 2 Eggs
- Prepare 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that’s going to wrap it up with this exceptional food creamed corn egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
