Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken thigh teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Thigh Teriyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Thigh Teriyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Teriyaki:
- Get 300 grams Chicken thigh meat
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Make ready 1 Leek (roughly cut)
- Take 1 Olive oil or vegetable oil
Instructions to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
So that is going to wrap this up for this exceptional food chicken thigh teriyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
