Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chestnut-chocolat mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chestnut-Chocolat Mousse is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chestnut-Chocolat Mousse is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Take 275 grams Chestnuts or 1,25 dl canned chestnutmash
- Prepare 4 Eggs
- Take 150 grams Chocolate (I used milk chocolate)
- Make ready 2 tbsp Sugar
Steps to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
So that is going to wrap it up for this special food chestnut-chocolat mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
