Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, berries nuts makhana thickshake🍹. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Berries Nuts Makhana Thickshake🍹 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Berries Nuts Makhana Thickshake🍹 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook berries nuts makhana thickshake🍹 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Berries Nuts Makhana Thickshake🍹:
- Prepare makhanas
- Prepare dried black currants
- Get Fresh strawberry pulp
- Get cashews
- Make ready kismis
- Prepare milk
- Get powdered Sugar(if needed)
Instructions to make Berries Nuts Makhana Thickshake🍹:
- Soak cashews, black currants,& kismis in little milk separately for two hours. Roast makhanas at slow gas it's colour should not change, let it cool.
- . Grind it & make a fine powder.
- For black currant thick shake: - In a mixer jar add soaked black currants,1/3 Makhana powder,1/4 cup milk (&sugar if needed) &make a fine thick shake.keep it aside. Keep it in fridge if required.
- In a mixer jar add fresh sweet strawberry pulp,1/3,makhana powder,& milk grind it and make a fine thick shake. Keep it aside or keep it in fridge if required.
- In jar add soaked cashews, soaked kismis,1/3 makhana powder & milk, sugar if needed & make a fine thick shake. Keep it aside or keep it in fridge if required.
- For planting:Take a big glass,add black currant thick shake,above it slowly pour strawberry thick shake,then lastly pour cashew thick shake. Our yummy healthy full of carbohydrates - Berries Nuts Makhana thick Shake. is ready to serve.
So that is going to wrap this up with this exceptional food berries nuts makhana thickshake🍹 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
