Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paella is something that I have loved my whole life. They’re nice and they look fantastic.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
To begin with this recipe, we have to prepare a few ingredients. You can have paella using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Get 375 grams chicken
- Make ready 250 grams rabbit
- Take 400 grams rice with high amount of starch
- Take 250 grams French green beans, clean and chopped in 2 cm. pieces
- Take 150 grams artichokes, clean and cut into quarters
- Prepare 100 grams grated tomato
- Take 2 clove garlic
- Make ready 2 liter water
- Make ready 10 strands of saffron
- Take 1 enough olive oil
- Get 1 enough salt
- Prepare 1 strips of roasted red pepper, for garnish
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.
Instructions to make Paella:
- Chop the chicken and the rabbit. Add some salt.
- Pour the oil in the pan and heat it.
- When the oil is hot, saute the meat until it gets a bit brown.
- Add the French green beans. In this point you can add the red pepper if it's raw.
- Add the artichokes and saute all. Add some salt again.
- Add the chopped garlic. Be careful it doesn't get burnt.
- Add the grated tomato, stir it and saute until it is almost evaporated.
- Wrap the saffron in foil and place it very close to the fire for 10 seconds.
- Add the water to the paella.
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
- Taste the paella and rectify the salt if needed. Add the saffron.
- Reserve some broth for later, like 1/2 liter.
- Increase the intensity of the heat and add the rice.
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
- Maintain high heat for 10 minutes.
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
- Take the paella out of the heat and let it rest for 5 minutes.
- If the rice needs a bit more cook, cover it with foil while it is resting.
- Now you can eat it.
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all Primarily, the rice is never fried in a paella, although it is to make risotto. It can be made at home for a. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella a la marinera (aka paella de mariscos): Another coastal version.
So that’s going to wrap it up with this exceptional food paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
