Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slightly pink beet okara 💓. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slightly Pink Beet Okara 💓 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slightly Pink Beet Okara 💓 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Prepare 16 oz Okara
- Prepare 3 Carrots
- Make ready 1 Beet
- Prepare 10 Dried shiitake mushrooms
- Make ready 1 Bag Itokonnyaku
- Make ready 6 leaves Swiss chard
- Make ready Seasonings
- Take 1 cup Shiro dashi
- Take 1/2 cup Mirin
- Take 1/2 cup Shoyu
- Prepare 3/4 cup Sugar
- Take 1 1/2 cup Shiitake juice
- Take 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
So that is going to wrap it up with this special food slightly pink beet okara 💓 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
