Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Take Oil for frying
  9. Make ready GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Take 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Prepare 4 bay leaves
  24. Take 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Take 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Take to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Take to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!