Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, polenta chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get Polenta Chips Recipe from Food Network. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. So, that gave me the idea of making real polenta chips, better tasting and in a larger quantity, to satisfy both my children and to stop them from fighting over those dried out polenta rests.
POLENTA CHIPS is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. POLENTA CHIPS is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make POLENTA CHIPS:
- Prepare 1 cup polenta
- Get 1 litre vegetable stock
- Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
- Take cornflour
- Get 2 cookie trays
Serve with a quick avocado pesto for a light lunch or snack. Save the rest of polenta for another meal. Lightly grease a non-stick, flat-bottomed metal dish with olive oil. Arrange polenta chips on it, evenly spaced apart.
Instructions to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
The important thing is that I'm back again with a brand new easy recipe for baked polenta fries (or polenta chips, depending on where you're from but who cares)! And, yes, this baked polenta fries recipe is also vegan - and they won't make you a fat a$$ on a segway! These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them.
So that is going to wrap it up with this special food polenta chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
