Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kodo millet healthy pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Pulao is a healthy ,flavorful one pot recipe prepared with millets ,vegetables and few spices in an Instant Pot Pressure cooker. You can make this pulao with little millet (samai) or foxtail millet too, tastes equally good. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates.
Kodo Millet Healthy Pulao is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kodo Millet Healthy Pulao is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kodo millet healthy pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet Healthy Pulao:
- Prepare 1 cup kodo Millet
- Get 1 Onion chopped
- Make ready 1 Carrot chopped
- Make ready 1/4 cup green capsicum finely chopped
- Take 1/4 cup red capsicum finely chopped
- Take 1/4 cup yellow capsicum finely chopped
- Prepare 1/4 cup green garlic finely chopped
- Prepare 1/4 cup spring onion's green part finely chopped
- Make ready 1 green chilli finely chopped
- Take 1 Small piece of ginger grated
- Get 1/2 cup finely chopped spinach
- Prepare as per taste Salt as per taste
- Prepare 2 tsp ghee
- Get 1 tsp cumin
- Prepare 1 tsp saunf
Stir and add onion and ginger garlic paste. Add washed, drained millet to it and mix well and cook for a few minutes. Add water, salt and bring to boil. kodo millet pulao recipe a mild but flavorful vegetable pulao.millet pulao recipe with step by step pictures.how to make millet pulao recipe. Heat oil + ghee in a pan - add the items listed under 'to.
Instructions to make Kodo Millet Healthy Pulao:
- Soak kodo Millet for 10-min. Heat a pan add 3-cups of water when starts boiling add soaked kodo Millet salt and ghee and cook till done.
- Heat a pan add 1-tsp ghee, cumin, saunf when starts cracking add chilli, ginger, green garlic & onion saute for a while and add carrot add salt saute continuously add tricolor chopped capsicum and cook for a while and lastly add spinach and spring onion. Cook till done.
- Add cooked vegetables in kodo Millet mix well add salt as per taste if needed.
- Serve ready Healthy Kodo Millet Pulao in a plate garnish with chopped spring onion's green part and chopped green garlic.
Millets- Foxtail Millets or Kodo Millets. How to make Millet Tehri or Pulao. Heat the Ghee/Oil in a pot. Let it heat up before adding the spices. Add Cumin,Bay leaf and Green Chillies.
So that’s going to wrap this up with this exceptional food kodo millet healthy pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
