Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinoy chili tuna salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pinoy Chili Tuna Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Take 55 g Hot Tuna flakes, Drained
- Prepare 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Make ready 1 teaspoon Chili powder
- Make ready 4 large hard boiled eggs
- Take 1/2 cucumber
- Take 2 teaspoon seasalt
- Take 3 head romaine lettuce, shredded
- Prepare 2 calamansi
- Take 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap this up with this exceptional food pinoy chili tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
