Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Cutlet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beetroot Cutlet is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet:
- Make ready 4 Beetroot
- Make ready 5 Potatoes
- Make ready 1 Chopped Onion
- Get 3 Green Chillies
- Prepare 1 tsp Chilli powder
- Take 1 tsp Coriander Powder
- Take to taste Salt
- Make ready 2 tbsp Gram flour
- Get Chopped Coriander
- Make ready 1 tsp garam Masala
- Get 1/2 Tsp Cumin Powder
- Get Bread Crumbs for coating
- Make ready Corn Flour Slurry for the coating
- Get 1 Tsp Ginger Garlic Paste
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
Steps to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that’s going to wrap it up with this exceptional food beetroot cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
