Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy asian eggplant salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Asian Eggplant Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Asian Eggplant Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Make ready 2 medium size eggplants
- Make ready 6 to 8 tbsp of sweet chili sauce
- Make ready 3 to 5 tbsp of soy sauce
- Prepare 3 tbsp of white wine vinegar
- Make ready 2 or 3 tbsp of toasted sesame seed oil
- Make ready 2 or 3 cloves of minced or grated garlic
Steps to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
So that’s going to wrap this up for this exceptional food spicy asian eggplant salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
