Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french tomato, potato, zucchini bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French tomato, potato, zucchini bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French tomato, potato, zucchini bake is something which I have loved my entire life.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French tomato, potato, zucchini bake:
- Take butter
- Prepare sweet onions chopped
- Take nonstick spray
- Take potato
- Prepare zucchini
- Make ready plum tomatoes
- Make ready kosher salt
- Prepare ground black pepper
- Take melted butter
- Make ready grated parmesan cheese
Also available Zucchini and Tomatoes Bake with Mozzarella. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!
Instructions to make French tomato, potato, zucchini bake:
- Preheat oven 375° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Sprinkle zucchini with salt and pepper. Working in batches, add zucchini to skillet; sauté.
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