Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, belgian braised rabbit. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Belgian braised Rabbit is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Belgian braised Rabbit is something that I have loved my whole life. They’re nice and they look fantastic.
In this recipe we are braising rabbit, over onions and celery root, in a sauce of Belgian ale and whole grain mustard. Photo "Belgian Braised Rabbit with Belgian Ale," can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child.
To begin with this particular recipe, we have to prepare a few ingredients. You can have belgian braised rabbit using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Belgian braised Rabbit:
- Take 1 medium Rabbits
- Make ready 3 clove Garlic
- Prepare 2 Onions
- Make ready 1 Stock cube
- Get 1 salt to taste
- Prepare 2 Pepper and Nutmeg to taste
- Prepare 1 dash margerine
- Get 1 dash Mustard
- Make ready 2 dash Cornflour
- Get 3 Bay leaves
- Prepare 1 Water to be added at start when first placing in oven
Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. Be careful to remove all small bones. The Braised Rabbit recipe above can be used as the basis for a delicious rabbit pie.
Instructions to make Belgian braised Rabbit:
- Preheat oven to 140C
- Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg
- When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water
- leave to cook for aprox. 2 hours covered
- Remove from oven. Add cornflour to water and add mix stirring well
- Place back in oven for a further 20 mins or so
- Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes
Try this Braised Rabbit Brunswick Stew recipe, or contribute your own. Tender rabbit, vegetables and a rich broth make for a winner everytime. This wild twist on traditional stew will blow your taste buds away. Tender rabbit, vegetables and a rich broth make for a winner. Add the rabbit pieces and cook over a high heat, turning until browned all over.
So that’s going to wrap it up for this exceptional food belgian braised rabbit recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
