Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, millet green peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Millet green peas pulao is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Millet green peas pulao is something that I have loved my whole life.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. Expert chefs introduce you to ultimate essence of millets grown or sourced from across the world that keep you healthy and fit.
To get started with this recipe, we must prepare a few components. You can cook millet green peas pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Millet green peas pulao:
- Make ready 3/4 cup millet (I used little millet)
- Prepare 3/4 cup green peas or as you like
- Get 1.5 cup water
- Make ready as per taste Salt
- Prepare 10-12 cashew nuts
- Prepare 2 medium sized onion chopped
- Take 1/2 tsp black pepper
- Make ready 1 tsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 2 green chilli finely chopped
- Get 3 green cardamom
- Prepare 1 black cardamom
- Make ready 2 cloves
This pulao can be made with fresh or frozen peas. Click a picture and mention @hebbars.kitchen or tag. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe.
Instructions to make Millet green peas pulao:
- Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside.
- In another pan put oil and then add the whole spices and saute it for 30 seconds.
- When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent.
- Then add the cashew nuts, green peas and chopped green chilli in it.
- Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well.
- Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita.
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish mentioned above; the rice and green peas are first stir fried with onion, ginger, garlic, green chilli. Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. Foxtail Millet Coconut Milk Pulao is an easy to make recipe is a powerhouse of minerals and fibre.
So that’s going to wrap this up with this exceptional food millet green peas pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
