Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball, carrot, and onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball, Carrot, and Onion Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meatball, Carrot, and Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.
Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. All Reviews for Carrot and Onion Soup.
To get started with this particular recipe, we must first prepare a few components. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Take 24 ounces beef meatballs
- Get 1/2 pound Carrots
- Take 1 large onion
- Get 2/3 stick butter
- Get 1-1/2 quarts chicken broth
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready 2 cup shredded Monterey jack cheddar cheese
- Prepare To taste crushed red pepper flakes, optional
- Take 1-1/2 tablespoon tomato paste
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Instructions to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids. I'm sure you can do this in a slow cooker as well to minimize active cooking time but I haven't tried it! Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Add onion, carrots, celery, and potatoes.
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