GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Take 1 whole chicken, cut in quarters
  2. Make ready 4 cloves garlic
  3. Take 2 cm ginger
  4. Take 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Take 3 Tbsp cooking oil
  7. Make ready SAMBAL:
  8. Prepare 8 red onions, thinly sliced
  9. Take 2 stalks lemongrass, white part thinly sliced
  10. Prepare 5 pieces red cayenne pepper, thinly sliced
  11. Take 4 lime leaves, thinly sliced
  12. Make ready 1/2 tsp shrimp paste
  13. Get 1/2 tsp salt
  14. Make ready 1/4 tsp sugar
  15. Make ready 50 ml hot cooking oil
  16. Prepare 1 lemon, squeezed
  17. Make ready VEGETABLES:
  18. Get 1 bunch watercress
  19. Make ready 2 eggplants
Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that is going to wrap it up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!