Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stirfry Kale - Oseng Kale- Vegan friendly is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready 200 gr Kale, I dont use the stem. chopped
- Make ready 3 shallots- thin slice
- Make ready 1 tbsp mince garlic or 3 garlic slices
- Take 1 tsp mince galangal (they sell this in jar in supermarket)
- Take 3 red bird chillies - thin slices
- Take 2 green chillies - thin slices
- Prepare 1 bayleaves
- Get 1 kaffir lime leaves
- Make ready 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Get 1/2 tsp chicken powder knorr
- Make ready 1/2 tsp white pepper
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt (dont use this if you use salted fish)
- Make ready 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
So that’s going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
