Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Prepare 2 cups spinach, chopped
  2. Make ready 1/2 cup tuvar dal (split pigeon pea)
  3. Make ready 1 onion, chopped
  4. Prepare 1 inch ginger, chopped
  5. Take 2-3 garlic cloves, chopped
  6. Take 2 tbsp. olive oil
  7. Make ready to taste salt
  8. Take 1/4 tsp. turmeric powder
  9. Make ready 1 tsp. coriander-cumin powder
  10. Get 1/2 tsp. garam masala powder
  11. Prepare 1/2 tsp. red chilli powder
  12. Make ready 1/2 lime juice of lime
  13. Get as needed cheese to garnish (opt)
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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