Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach filo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach filo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spinach filo is something that I’ve loved my entire life.
Filo pastry encases a filling of spinach, eggs and ricotta in this traditional Italian recipe. Hello, ladies and gentlemen, I am here with a new recipe Spinach roll pie recipe I prepared the spinach I had pre-boiled Chop the bulbs in a long length I. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach filo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach filo:
- Prepare 150 gr spinach
- Take 150 gr feta
- Make ready 1 onion cut dice
- Make ready 1 clove garlic
- Get 50 gr melted butter
- Take Salt
- Get Pepper
- Get sheets Phyllo
Here's a delicious, flaky, cheesy way to eat your spinach. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like the carefully styled picture in the book. Spinach Filo Pastry Recipe, Learn how to make Spinach Filo Pastry (absolutely This Spinach Filo Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Spinach filo:
- Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
- Transfer the mixture to a drainer
- Break the feta cheese and add into the mixture. Mix them well
- Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
- Heat the oven at 180 degree and cook for 25 mins until it’s golden
When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet. Add the spinach and cook until wilted. Remove from the heat and add the nutmeg, then leave to Spoon in the spinach mixture and spread level. Fold over the edges of the filo sheets to cover the. Let the package thaw in the refrigerator overnight, then bring to room temperature before.
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