Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holiday cran-strawberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Holiday Cran-Strawberry Jam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Holiday Cran-Strawberry Jam is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holiday Cran-Strawberry Jam:
- Make ready 4 cup fresh cranberries
- Make ready 1 packages 16oz frozen strawberries (thawed)
- Take 3 cup granulated sugar
- Prepare 1 water
- Make ready equipment
- Prepare 1 large sauce pot
- Take 5 8oz jelly jars with lids & bands
- Get 1 water bath canner
- Make ready 1 canning funnel
- Make ready 1 canning tongs
Instructions to make Holiday Cran-Strawberry Jam:
- Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
- Bring a small pan of water to boil.Remove from heat add lids and set aside.
- Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
- Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
- Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
- After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
- After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
- Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
- After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.
So that’s going to wrap this up with this exceptional food holiday cran-strawberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
