Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg salad sammich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Salad Sammich is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Salad Sammich is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
- Prepare 2 slices white bread; toasted
- Prepare 2 slices bacon
- Prepare 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Take "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that is going to wrap this up with this special food egg salad sammich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
