Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean egg roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Egg Roll is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean Egg Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Egg Roll:
- Prepare 7 eggs
- Make ready 1 cucumber
- Get 1 carrot
- Get 1 bunch green onion
- Get 1 pinch salt
- Prepare black pepper
Steps to make Korean Egg Roll:
- Chop all the ingredients(carrot, cucumber and green onion) into dice.
- In a large bowl, crack eggs and stir nicely.
- Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
- A pan is heated with strong flame. Then, switch to low flame.
- Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
- Swith to medium flame. Roll eggs till half catefully by using two spatulas.
- Pour the remaining mixture into the pan. Repeat the rolling step.
- Cool the egg role for a while before cut. Ready to serve. Eat best with soup.
So that’s going to wrap it up with this special food korean egg roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
