Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry-chicken chopped salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranberry-Chicken Chopped Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Get 1 head romaine lettuce; chopped
- Prepare 4 shallots; small dice
- Prepare 2 serrano peppers; small dice
- Take 1 C mayonnaise
- Make ready 1/3 C cranberry simple syrup
- Take 2 limes; zested and juiced
- Get 2 boneless, skinless chicken breast
- Get 1 T ground coriander
- Make ready 1 t cumin
- Make ready 1 t onion powder
- Prepare 1/2 t garlic powder
- Get 1/2 C goat cheese crumbles
- Take 4 slices bacon; small dice
- Make ready 1 bundle cilantro; chiffonade
- Make ready as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
So that is going to wrap it up with this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
