Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, portobello pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
Portobello Pizza is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Portobello Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Get 1/4 Cup Olive Oil,
- Make ready 1 Clove Garlic Thinly Sliced,
- Take Pinch Chili Flakes,
- Get 1/2 TSP Italian Seasoning,
- Make ready 14 oz Canned Diced Tomatoes,
- Take Pinch Sea Salt,
- Get Pinch Black Pepper,
- Make ready Pinch Dried Mushroom Powder,
- Prepare 8 Portobello Mushrooms,
- Get Canola / Peanut / Vegetable Oil, Drizzle
- Get Pinch Garlic Powder,
- Make ready Pinch Italian Seasoning,
- Make ready 8 Sundried Tomatoes Coarsely Sliced,
- Get 8 Slices Vegan Cheese Slices,
- Get Fresh Basil Coarsely Chopped, For Garnishing
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. The pizza you love in a mushroom crust.
Instructions to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge.
So that’s going to wrap it up with this special food portobello pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
