Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kuri kinton (chestnut and sweet potato kinton). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Take 1 middle sized sweet potato (about 250g without skin)
- Prepare 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Take 1-1.5 Tbsp syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap this up for this exceptional food kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
