Vickys Eton Mess (Traditional Version)
Vickys Eton Mess (Traditional Version)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys eton mess (traditional version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Eton Mess (Traditional Version) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Eton Mess (Traditional Version) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys eton mess (traditional version) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Eton Mess (Traditional Version):
  1. Make ready 4 meringues from my attached link
  2. Make ready 500 grams strawberries, hulled
  3. Take 400 ml double (heavy) cream or see my link below for whipped coconut cream which is what I use
Steps to make Vickys Eton Mess (Traditional Version):
  1. Puree half of the strawberries and chop the other half roughly
  2. Whip up the cream, following the recipe below if using the dairy-free version - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  3. Snap the meringues into pieces, reserving some pieces for garnish - - https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf
  4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
  5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs

So that is going to wrap it up with this exceptional food vickys eton mess (traditional version) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!