Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Teriyaki Chicken:
- Get boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready shoyu
- Get honey
- Get garlic powder
- Get ginger powder
- Make ready all purpose flour
- Take katakuriko
- Make ready Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap it up for this exceptional food fried teriyaki chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
